1) Cat. No.: TRC-C184110; 2) Chemical Name: L-Carnitine; 3) CAS No.: 541-15-1; 4) Mol. Formula: C7H15NO3; 5) Mol. Weight: 161.2; 6) Packing Size: 10g / 100g; 7) Appearence: White Solid; 8) Application Notes: Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.; 9) Synonym: (2R)-3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium Inner Salt;
L-(3-Carboxy-2-hydroxypropyl)trimethyl Ammonium Hydroxide Inner Salt; (-)-Carnitine; (-)-L-Carnitine; (R)-Carnitine; Levocarnitine; Natrulon RC; ST 198; Vitamin BT; ; 10) Solubility: Methanol, Water, ; 11) Storage condition: Refrigerator; 12) References: Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978), Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001), Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002), Karlic, H., et al.: Nutrition, 20, 709 (2004),